Crystal Eye dripper
PCTG Crystal Eye dripper
New standards for professional extraction, achieve close fit with a unique groove structure. The features of close fit looks better than traditional ones and also makes the water run through more evenly, and make it easier for users to get a cup of evenly extracted coffee.
New standards for professional extraction
Break the traditional design ideas
Unlike traditional design ideas, greatly change the design idea of the traditional drippers.
3-layer extraction tips
The structure of three levels are clear,
Even coffee beginners can get clear operational guidance through the structure.
Filter paper and dripper fit fully. There is no groove between them. Water can’t pass. It can control the water-flow when you pour in a larger water flow.
B. Water Layer
It’s recommended to pour water within this layer.
Since the area of the concaves is gradually reduced, it will be easier for you to control the flow rate.
15 / 20g ground coffee will just take over this layer.
There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.